PAU BHAJI

Nutritious Pau Bhaji (Serves 4)
6 buns or pau
25 gm butter
Bhaji
1 cup cabbage (very finely chopped)
1 cup carrot (very finely chopped)
1 cup beans (very finely chopped)
1 cup potato (boiled and mashed)
2 onions (finely chopped)
2 cups tomatoes (finely chopped)
1 ½ tsp ginger-garlic paste
2 tsp pau bhaji masala
3 tbsp butter
1 tsp salt, or to taste
Method
Cook the cabbage, carrots and beans in a pressure cooker with ½ cup water and ½ tsp salt for 2-3 minutes after the first whistle.
Heat 2 tbsp butter in a kadhai, add the onion, keep frying on mediun flame.
Add ginger-garlic paste.
When the onion turns brown, add the tomatoes and ½ tsp salt and fry well till the tomatoes are very soft.
Add the pau bhaji masala and mix thoroughly.
Add the mashed potatoes and mix well.
Add all the boiled vegetables along with their water, if any. Mix thoroughly and fry till it is of required consistency.
Cut each in half bun. Slightly roast the buns on butter.
Serve hot with the bhaji.