Instant Rawa(cream of wheat) Idli

Ingredients:

• Rawa(cream of wheat)-1 Cup
• Sour Curds-1 Cup
• Soda bi carb-¼ Tsp
• Green Chilies- 4
• Mustard Seeds -½ Tsp
• Cashew Nuts-15
• Ginger-¼ Inch
• Curry Leaves-1sprig
• Coriander Leaves-2tbsp
• Salt to Taste
• Oil as needed

Method:

• Dry roast rawa till it is slightly brown and allow it to cool.
• Heat a teaspoon of oil and add  mustard seeds, remove when it splutters. 
• Add curry leaves, coariander leaves, chopped ginger,salt,chopped green chillies and broken cashew nuts.
• Mix all the ingredients to a batter consistency
• Grease idli moulds or small cups and fill with the batter.
• Steam cook idlis.
• Serve with chutney or sauce.

RAWA KICHDI

 

Ingredients
White rawa(cream of wheat)-1cup
Onion-2
Tomato-2
Carrot-2
Peas-1/4 cup
Beans-10
Bay leaf-2
Caraway seeds-1 tsp
Clove-2
Cardomom-2
Green chilli-1
Crushed garlic flakes-3
Salt to taste.
Oil -6 tbsp

Method  

•  Peel and chop onion and carrots.
• Chop beans and tomatoes
• Heat 1 tbsp oil in a pan and add bay leaves,cloves,caraway seeds and cardomom.
• Add 3 flakes of crushed garlic.
• Stir add onion and green chillies,
• Saute till onion is tranparent,add peas chpped beans and carrots.
• After a few minutes add tomatoes and salt.
• When the tomatoes become soft add 2 cups water and bring to boil.
• Lower the  flame,add rawa ,mix well and cover .
• Cook for a few minutes, add remaining oil and stir in between
• Garnish with chopped coariander leaves and serve with chutney of your choice.