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Ingredients:
- Rawa(cream of wheat)-1 Cup
- Sour Curds-1 Cup
- Soda bi carb-¼ Tsp
- Green Chilies- 4
- Mustard Seeds -½ Tsp
- Cashew Nuts-15
- Ginger-¼ Inch
- Curry Leaves-1sprig
- Coriander Leaves-2tbsp
- Salt to Taste
- Oil as needed
Method:
- Dry roast rawa till it is slightly brown and allow it to cool.
- Heat a teaspoon of oil and add mustard seeds, remove when it splutters.
- Add curry leaves, coariander leaves, chopped ginger,salt,chopped green chillies and broken cashew nuts.
- Mix all the ingredients to a batter consistency
- Grease idli moulds or small cups and fill with the batter.
- Steam cook idlis.
- Serve with chutney or sauce.
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