Wednesday, May 12, 2010

BOTTLE GOURD HALWA

Ingredients
Grated bottle gourd -2cups
Milk -2cups
Cardamom powder-1/2tsp
Sugar-1/2 cup
Ghee -2tbsp
 For the garnish
 Slivered almonds and raisins
 Method
 Heat the ghee in a pan, add the grated bottle gourd and saute till it turns transparent and soft
Add the milk and bring to a boil.
 Simmer the mixture, stirring occasionally.
 When the halwa is almost dry, add the sugar and cardomom powder and mix well.
 Stir till  all the moisture has evaporated.
 Serve garnished with the slivered almonds and raisins fried in a tsp of ghee
For diabetic recipe visit here

1 comments:

pomegranatesandzaatar said...

What a unique recipe.Looks absolutely delicious.

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