Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Saturday, April 10, 2010

How to powder cardomom

You can powder cardomom easily without any fibre using microwave
Spread cardomom on a plate or turn table

Micro HIGH for 1 minute(this time is for one handful of cardomom)
Adjust the time according to the amount of cardomom you use
The cardomom will puff up

Don't worry if it doesn't puff.If the cardomom is slit or open it wont.
Powder in a blender with 1-2 tbsp of sugar
You will believe it when you try it.
You get a fine powder without any fibre.
Store in an airtight container and use when needed
Moghul Masala on Foodista

Thursday, December 24, 2009

PREHEAT OVEN

PREHEAT OVEN
Preheat oven
Before you bake something, your oven needs to be heated to the proper temperature(say 350,375 or 400 F mentioned in the receipe).
It can take several minutes for your oven to reach the right temperature.
The oven temperature should be what your recipe needs when you put the dish into the oven to get good baked products.
This is why it’s often best to start the oven during the beginning or middle of your preperation, instead of waiting until the end.
Then your oven will have the required temperature and ready .
Normally it reaches the temperature in 5-10 minutes.