ROCK TOAST

I have posted recipe for Rock toast here which makes a great breakfast /snack/lunch box favorite.
 I have posted in thegreatvegproject blog

CREAM OF BROCCOLI SOUP

Broccoli is a highly nutricious vegetable.
One cup of broccoli gives you-2 grams of heart healthy Omega3 fatty acid and is one of the highest vegetable sources of omega-3. You get considerable amount of vitamin C,K,A and Folate.
So everyone should try and make broccoli a part of their regular diet.
Ingredients

• 2 teaspoons olive oil

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 carrot, peeled and chopped
• 2 cups steamed broccoli
• 3 cups vegetable or chicken broth
• 1 cup white sauce 
• Salt and freshly ground black pepper

Directions

• In a large pot heat olive oil over medium heat.
• Add onion, celery, garlic, carrot, and broccoli.
• Pour broth over vegetables and bring to a boil.
• Reduce heat to medium and simmer 5 minutes.
• Using an immersion blender, puree until smooth (you can use a regular blender if uyou dont have one).
• Add white sauce and  heat through. 
• Season, to taste, with salt and pepper.
• Serve garlic bread,toasted.(apply garlic butter on sliced rolls/bread)

BREAD AND EGG PUDDING

BREAD AND EGG PUDDING
INGREDIENTS:

• 4 bread slices
• 1 egg
• 2 cups milk
• 1 Tbsp all purpose flour(maida)
• 4 Tbsp granulated sugar
• 1/2 tsp vanilla essence

For caramel

• 2 tbsp sugar
• 1 star or ring mould
  Method
• Sprinkle 2tbsp sugar in the mould ,put on low flame .
• Heat till sugar melts and becomes a dak brown liquid.
• Tilt the mould so that the base is covered with caramel till it harden.
• Heat milk in a pan.
• Remove crust from bread slices and put in a blender to make crumbs.
• Beat egg with vailla essence.
• Add flour,sugar and bread crumbs to the egg mixture,mix well.
• Add this to hot milk,stir well and continue cooking till the mixture becomes thick.
• Pour in to the mould and steam for 30 mins.
• Cool and chill for an hour.
• Unmould and serve chilled.