Microwave White Sauce

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• salt and pepper to taste

Directions:

• Put the butter in a microwave safe bowl
• Melt on High for 15 to 30 seconds.
• Stir in the flour until blended and micro High 30 seconds or till bubbly.
• Stir in the milk, salt and pepper.
• Microwave on high for about 2 minutes.
•  Stir and microwave on high for 1 to 2 minutes more or until thickened.