CHOWCHOW VEGETABLE(CHAYOTE SQUASH)

An indian receipe using chayote squash.

Chayote squash vegetable(subzi)

Ingredients:

• 
  
  2 chayote squash(chow chow), peeled and diced
  
  
  
• 1 onion
• 3-4 cloves of garlic, finely chopped
• 1/2 tsp turmeric powder
• salt to taste

Roast and powder coarsely:

• 2 tbsp white sesame seeds
•  3-4 red chilies

  Seasoning:

• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• few curry leaves
• few sprigs green coarinder(cilandro)
• 1 tbsp grated coconut.

Directions:

• Cook diced squash,turmeric powder and salt.
• Heat oil.
• Add the mustard seeds, when it pops add onions, and saute till translucent.
• Add the cooked squash.
• Mix well,sprinkle sesame powder,coconut,curry leaves and coariander.