Thursday, January 21, 2010

CHOWCHOW VEGETABLE(CHAYOTE SQUASH)




An indian receipe using chayote squash.
Chayote squash vegetable(subzi)
Ingredients:

  • 2 chayote squash(chow chow), peeled and diced

  • 1 onion
  • 3-4 cloves of garlic, finely chopped
  • 1/2 tsp turmeric powder
  • salt to taste
Roast and powder coarsely:
  • 2 tbsp white sesame seeds
  •  3-4 red chilies

  Seasoning:
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • few curry leaves
  • few sprigs green coarinder(cilandro)
  • 1 tbsp grated coconut.
Directions:
  • Cook diced squash,turmeric powder and salt.
  • Heat oil.
  • Add the mustard seeds, when it pops add onions, and saute till translucent.
  • Add the cooked squash.
  • Mix well,sprinkle sesame powder,coconut,curry leaves and coariander.

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