Saturday, January 30, 2010


This tomato chutney goes well with idli/dosa or toated bread/rolls.If you didn't find any ingredients use the substitutes.You can never go wrong even if you try!
  • Tomatoes-4
  • Onion -2
  • Mustard seeds-1 tsp
  • Urad & gram dal -2 tsp(instead you can sprinkle coarsely powdered peanuts before serving )
  • green chillies-2
  • Red chilli powder or flakes-1 tsp
  • Roasted gram dal powder-2tbsp.(you can use white sauce)
  • Salt to taste
  • Curry leaves and coriander(parsley) for garnishing
  • Oil-1 tbsp
  • Finely chop onion & tomatoes
  • Blend the tomatoes to a can use 1&1/2-2 cups of ready puree also.
  • Heat oil in a pan and add mutard seeds .
  • When the seeds splutter add dals,if using.
  • Add chopped onion and saute till it turns glassy.
  • Add 1/2 cup water and bring to a boil.
  • Add tomato puree and salt.Boil for a few minutes.
  • Add little water to the  roasted gram dal flour, mix and pour in to the boiling mixture.
  • Garnish with curry leaves and coariander leaves.
  • Serve with toasted bread,rolls,idli,dosa.


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