MYSORE PAK

MYSORE PAK
A very popular melt in the mouth sweet.

Ingredients:

1. 
   
   1 cup gram flour
   
   
   
2. 
   
   2 cups sugar
   
   
   
3. 
   
   21/2- 3 cups ghee
   
   
   
4. 
   
   tsp elaichi powder
   
   
   

Method

• Mix 2 tsp ghee with the flour and keep aside.
• Add 1/4 cup water to sugar and heat till the sugar syrup becomes sticky.
• Add flour to the syrup and continue cooking on slow fire
• Heat ghee in a seperate pan.
• When the mixture becomes thick start adding hot ghee in 2-3 times.
• Add elaichi powder.
• At one stage the mixture will become shiny and porous.
• Without breaking air bubbles or stirring pour the mixture into a greased plate.
• Mark into squares or diamonds immediately.and cut when cool.