Saturday, January 2, 2010

RAW BANANA BAJJI

RAW BANANA BAJJI
Ingredientts:
  • 1 cup bengalgram flour(besan)
  • 2 tbsp rice flour
  • a pinch soda-bi-carb
  • few drops lemon juice
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 raw banana
  • oil for deep frying




Method:
  • In a bowl mix besan,rice flour,chilli and turmeric powder,soda-bi-carb and salt.
  • Add enough water to make into a thick batter.
  • Add lemon juice.
  • Peel banana and cut into 2"long thin slices.
  • Dip banana slices in the batter and deep fry in medium heat till golden brown.
  • Serve with tomato ketchup.
    Tip:
  • After frying 2-3 batches you will have less oil and less batter.
  • Well,chop banana slices into thin stripes mix with batter.
  • Drop by spoonful into oil.
  • Adding lemon juices enhances action of soda-bi-carb







3 comments:

Megan Carroll said...

yum, your food looks great... getting inspired for dinner.

alisa said...

Delicious!This was one of my favorite snacks when I was a child!Really love this!I'd love to guide foodista readers to your site if you won't mind.Just add your choice of foodista widget to this blog post and it's ready to go. Thanks!

ezeecook said...

Thanks Alisa! u r welcome.nice to have more friends.

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