BREAD AND EGG PUDDING

BREAD AND EGG PUDDING
INGREDIENTS:

• 4 bread slices
• 1 egg
• 2 cups milk
• 1 Tbsp all purpose flour(maida)
• 4 Tbsp granulated sugar
• 1/2 tsp vanilla essence

For caramel

• 2 tbsp sugar
• 1 star or ring mould
  Method
• Sprinkle 2tbsp sugar in the mould ,put on low flame .
• Heat till sugar melts and becomes a dak brown liquid.
• Tilt the mould so that the base is covered with caramel till it harden.
• Heat milk in a pan.
• Remove crust from bread slices and put in a blender to make crumbs.
• Beat egg with vailla essence.
• Add flour,sugar and bread crumbs to the egg mixture,mix well.
• Add this to hot milk,stir well and continue cooking till the mixture becomes thick.
• Pour in to the mould and steam for 30 mins.
• Cool and chill for an hour.
• Unmould and serve chilled.