CASHEW BURFI
Ingredients:
cashews-100 gm
sugar-180 gm
ghee-50 gm
almond essence-1/4 tsp
water-1/4 cup
Method:
Soak cashews in water for 20 mins.
Drain & grind to a fine paste.
In a heavy bottomed pan or nonstick pan add water,cashew paste & sugar.
Cook on a slow flame stirring continuously.
Add ghee at intervel .When themixture startes leaving the pan & forms into a add essence,pour into a greased tray.
when cool cut into desired shapes.
Ingredients:
cashews-100 gm
sugar-180 gm
ghee-50 gm
almond essence-1/4 tsp
water-1/4 cup
Method:
Soak cashews in water for 20 mins.
Drain & grind to a fine paste.
In a heavy bottomed pan or nonstick pan add water,cashew paste & sugar.
Cook on a slow flame stirring continuously.
Add ghee at intervel .When themixture startes leaving the pan & forms into a add essence,pour into a greased tray.
when cool cut into desired shapes.
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