Sunday, December 20, 2009


1 cup sifted all-purpose flour
2 teaspoons baking powder
1 tablespoon butter, melted
1/2 cup sugar
1 large egg, lightly beaten
1-1/2 ounces semisweet chocolate, melted and slightly cooled
1/2 cup milk
Hard sauce (optional)
  • In a bowl sift together flour and baking powder and set aside.
  • In a separate bowl beat butter and suger until fluffy. Add egg and beat until well incorporated. Stir in melted chocolate. Add dry ingredients in 3 additions, alternating with ; mix well. Pour into well-buttered 4-cup pudding mold with lid.
  • Place lid securely on mold ad put mold into a larger pot. Add enough hot water to come halfway up the sides of mold. Cover pot and steam pudding over low heat 1 hour. Let pudding rest 15 minutes before serving with hard sauce. Serves 4 to 6

1 comments: said...

I am huge chocolate-lover and this sounds so decadent and creamy!

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