RAWA KICHDI

 

Ingredients
White rawa(cream of wheat)-1cup
Onion-2
Tomato-2
Carrot-2
Peas-1/4 cup
Beans-10
Bay leaf-2
Caraway seeds-1 tsp
Clove-2
Cardomom-2
Green chilli-1
Crushed garlic flakes-3
Salt to taste.
Oil -6 tbsp

Method  

•  Peel and chop onion and carrots.
• Chop beans and tomatoes
• Heat 1 tbsp oil in a pan and add bay leaves,cloves,caraway seeds and cardomom.
• Add 3 flakes of crushed garlic.
• Stir add onion and green chillies,
• Saute till onion is tranparent,add peas chpped beans and carrots.
• After a few minutes add tomatoes and salt.
• When the tomatoes become soft add 2 cups water and bring to boil.
• Lower the  flame,add rawa ,mix well and cover .
• Cook for a few minutes, add remaining oil and stir in between
• Garnish with chopped coariander leaves and serve with chutney of your choice.