MUSHROOM MASALA FRY

Ingredients

• Mushroom-200 gms         
• Onion-2
• Zeera-2 tsp
• Pepper-1 tsp
• Turmeric powder-1/2 tsp
• Chilli powder-1 tsp
• Salt-to taste
• Oil-2 tbsp
• Lemon juice-1 tsp
• Coarinder leaves

Method

• Peel onion and chop.
• Heat 2 tsp oil in a pan,add zeera and pepper.
• When it is roasted add onion and saute till it turns transluscent
• When cool blend this in to a fine paste.
• Wipe mushroom with a towel,wash once and chop.DO NOT allow mushrooms in water for a long time

• Put chopped mushroom in a pan,saute for a few minutes till the water dries up. 
• Add the ground masala,turmeric and chilli powder and salt.

• Mix well and saute for a few minutes more.
• Add remaining oil mix thouroughly.
• Add lemon juice and garnish with coariander leaves.