Saturday, February 6, 2010

CHOCOLATE COFFEE

Ingredients
2 tbsp instant coffee
1/4 cup sugar
1 dash salt
1 oz chocolate
1 cup water
3 cups milk
Whipped cream
Method
In saucepan combine coffee, sugar, salt, chocolate, and water
Stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater or hand blender until mixture is frothy.
Pour into cups and put a dollop of whipped cream on the surface of each.
Makes 6 servings

1 comments:

Tamar1973 said...

Here are a couple of recipes you might want to laugh at.

http://www.zenkimchi.com/FoodJournal/archives/1691

and

http://koreanforniancooking.blogspot.com/2009/11/american-coffee-survival-response-to.html

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