Ingredients
Method
- 2 cups paneer (cottagte cheese) cubes
- 2 cups boiled potatoes , cubed
- 1 cup boiled green peas
- 2 tsp ginger juliened
- 2 green chillies , finely chopped
- 1 tsp dried mango powder
- 1/2 tsp black pepper powder
- 1 tsp lemon juice
- 1 tbsp oil
- salt to taste
- 1/2 tsp chat masala powder
- 2 tbsp chopped coriander leaves
Method
- Heat the oil in a non-stick pan and add the green chilles and ginger and sauté for 1 minute.
- Add the paneer, potatoes and green peas and cook for another minute.
- Add the amchur, black pepper, lemon juice ,salt and mix well.
- Serve garnished with chat masala and the chopped coriander
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