Saturday, April 3, 2010


Maida 500gm
Ghee 5 tbsp
Khoya ½ kg
Almonds 50gm (chopped)
Raisins 15 no
Sugar 1cup (powdered)
Cardamom 1tsp (powdered)
Oil for deep frying
Fry khoya until it turns light brown remove from fire. Let it cool.
Add sugar, cardamom, almonds and raisins mix it well
Mix ghee with maida and kneed into hard dough with little water.
Make small balls and flatten to make chapatti 4” diameter
Fill half chapatti with khoya mixture, fold the chapati and seal around and twisting the edges inward
Deep fry these till deep brown on slow fire


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