Mushroom and Egg Noodles

Ingredients
Ingredients
Noodles- 2 cups cooked
Mushroom -200grams
Eggs-2
Onion-2
Garlic-2 flakes
Ginger-1 tsp chopped
Tomato sauce-2 tbsp
Red Chilli paste/sauce-1 tbsp
Soya sauce-1 tsp
Salt to taste
Oil -1 tbsp
Spring onion for garnish
Method
Heat oil in apan and add chopped garlic and ginger.
Add sliced onion and saute.
Slice mushrooms and add.
Saute til the mushroom is cooked,for 3-4 mins.
Move the mixture to sides and in the centre add beaten eggs.
Stir till the eggs are scrambled,add salt,soya sauce,red chilli sauce and tomato sauce ,mix well.
Add cooked noodles and mix.
Serve garnished with chopped spring onion.