Monday, April 5, 2010

How to make Puri for pani puri

Fine rawa(chiroti)-3/4 cup
Flour(wheat and maida)-1/4 cup
Salt to taste
Mix rawa,flours and salt with enough water to make a dough.Keep it covered for 30 minutes.
Make balls and roll in to a disc.
With a small cutter cut out small discs
Heat oil in a pan to medium and fry the puris.
Use for pani puri or with fillings of your choice


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