CHICKEN NUGGETS

CHICKEN NUGGETS
Make your own Chicken Nuggets for those occasions when your children demand comfort food.These home-made chicken nuggets taste much nicer than bought ones and you know exactly what’s in them – that there are no unwanted preservatives.
INGREDIENTS:

• 450g/1lb Chicken breast
• 3Tbsp plain flour
• 1/2teaspoon pepper powder
• 1tsp lemon juice
• 1/4 teaspoon salt
• 3-4 handfuls of breadcrumbs
• Oil for deep frying.

METHOD

• Cut the chicken into bite sized pieces.
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  Mix salt,pepper & lemon juice with chicken pieces.
  
  
  
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  Keep aside for 15mins.
  
  
  
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  Make a thick batter with flour & water.
  
  
  
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  Dip chicken pieces in batter and roll in bread crumbs.
  
  
  
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  Heat oil in a frying pan on medium heat.
  
  
  

When hot add as many nuggets as will fit without crowding.

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  Turn when golden on one side.
  
  
  
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  When all sides are cooked remove onto kitchen paper to drain off some oil.
  
  
  
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  As soon as they are all cooked serve while hot.
  
  
  

I came across this dip and so added this.

Honey-Mustard Dipping Sauce
Combine 1 cup honey and 1/2 cup Dijon mustard.

Note: Best when prepared a day or two ahead of time.

•Combine 1 cup honey and 1/2 cup Dijon mustard. Note: Best when prepared a day or two ahead of time.

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  •Combine 1 cup honey and 1/2 cup Dijon mustard. Note: Best when prepared a day or two ahead of time.