HONEY COOKIES

A DELICIOUS COOKIE FOR HONEY LOVERS!

• Ingredients:
  110gm(4 oz) butter
  110gm(4 oz) sugar
  1 egg beaten
  1 tablespoon honey
  230gm (8 oz)self raising flour
  60gm(2 oz)walnuts,chopped
• Method:
  Preheat oven to 200*c
  Cream the butter and sugar until fluffy.
  Gradually beat in the egg and honey.
  Fold in flour and walnuts.
  Chill for 30 mins.
  Take walnut sized balls and arrange on lightly gresed trays.
  Press down lightly with the back of a fork to make criss cross pattern.
  Bake for 10-12 mins.
  Cool for 1 min then transfer to a wire rack to cool completely.
  Store in an airtight container.