Wednesday, March 17, 2010

Cabbage Vegetable

I have used greengram dal with cabbage.Dal adds to the nutritive value and gives taste to the otherwise bland vegetable.It can be used with rice/rotis.

Cabbage chopped-2 cups
Greengram dal-2-3 tbsp
Green chillies-2
Turmeric powder-1/2 tsp
Mustard seeds-1 tsp
Urad dal-1 tsp(optional)
Coconut -2tbsp
Oil-1 tbsp
Salt to taste.

Boil 1 cup water and add greengram dal,cook till it is half cooked.
Add cabbage to it with salt and turmeric powder.
Cook till cabbage is soft and water is absorbed

Heat one tbsp oil in apan add mustard seeds and when it splutters add urad dal brown it.

Add curry leaves,green chillies and coconut mix well.
Add it to the cabbage mix well and serve.
Cabbage on Foodista


Anonymous said...

Great spice choices!

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