Tomato masala

Inredients

Onion-3

Tomato-6

Coconut-1/2 cup

Khas khas-2 tbsp

Green chilli-2

Cahews-10

Chilli powder-1tsp

Garam masala-1tsp

Turmeric powder-1/2tsp

Zeera-1 tsp

Whole Garam masala:

    Bay leaf-2

    Cloves-2

    Cinnamon-2

    Green elaichi-2

Salt to taste

Oil - 4 to 5 tsp

Coariander leaves-4 tbsp chopped

Method

Peel onion and chop.

Grate tomatoes or puree in a blender and keep aside.

Grind coconut,green chillies,cashews and khas khas in to a fine paste.

In a pan add oil ,heat and add zeera, bay leaves,cinnamon,cloves ,green elaichi,saute.

To this add onion and saute till the raw flavor goes.

Then add chilli powder,garam masala powder and turmeric powder and saute.

Now add grated tomato and fry till oil floats on top.

Add coconut paste salt,mix well and add about a cup of water,bring to a boil.

Simmer for 5 mins.

Garnish with chopped coariander leaves.

Serve with roti,bread,idli or pulav.