Onion,tomato & coconut chutney

A versatile chutney which goes well with many breakfast dishes and snacks.
Ingredients:
Onion-2
Tomato-2
Coconut-1/2 cup
Red chillies-6
Channa dal-2 tbsp
Salt to taste
Oil -2 tbsp
Mustard seeds-1/2 tsp.
Method:
Peel and chop onion and tomatoes.
Heat oil in a pan add chillies and channa dal and fry till browned.
Add chopped onion ,saute and add tomatoes saute till soft.cool.
Add coconut and grind to a paste.
Heat little oil ,add mustard.When it splutters add to prepred chutney.
Serve with idli,rice,roti or dosa as accompaniment.