Monday, March 8, 2010

Peas masala

Green Peas-1 cup
Coconut-1/2 cup
Khas khas-2 tbsp
Chilli powder-1tsp
Coariander powder-2tsp
Turmeric powder-1/2tsp
Zeera-1 tsp
Whole Garam masala:
    Bay leaf-3
    Green elaichi-3
Ginger,garlic,green chilli paste-1 tbsp
Sali to taste
Oil - 4 to 5 tbsp
Coariander leaves-4 tbsp chopped
Peel onion and grind into a paste.
Grate tomatoes and keep aside.
Cook green peas with little salt and keep aside.
Grind coconut and khas khas in to a fine paste.
In a pan add oil ,heat and add zeera, bay leaves,cinnamon,cloves ,green elaichi,saute.
To this add onion paste and saute till the raw flavor goes.
Add ginger ,garlic & chilli paste,mix well.
Then add chilli powder,coariander and turmeric powder and saute.
Now add grated tomato and fry till oil floats on top.
Add coconut past salt,mix well and add about a cup of water,bring to a boil.
Add cooked green peas,coariander leaves and simmer for 5 mins.
Garnish with chopped coariander leaves.
Serve with roti,bread or pulav


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